Are we a veggie farm? No, even if it looks like in these pictures. But in fact, there is a growing demand for "meatless". That's why we have developed a kitchen in which we create very varied dishes with the few that we get in the desert - and can also keep fresh. So if you prefer - see the game meat from our farm as a side dish.
This strudel is quickly made: chard, carrots, leek and pumpkin in short pastry ...
Shortcrust pastry with chard, onions and sheep's cheese is an ideal intermediate course.
Traditional African dessert with vanilla sauce