We love good food!
Are we a veggie farm? No, even if it looks like in these pictures. But in fact, there is a growing demand for "meatless". That's why we have developed a kitchen in which we create very varied dishes with the few that we get in the desert - and can also keep fresh. So if you prefer - see the game meat from our farm as a side dish.
Pumpkin Chard Strudel
This strudel is quickly made: chard, carrots, leek and pumpkin in short pastry ...
Chard Quiche
Shortcrust pastry with chard, onions and sheep's cheese is an ideal intermediate course.
Malva Pudding
Traditional African dessert with vanilla sauce
Our Ababis cookbook "LEKKER! Namibische Farmküche" is currently only available in German. But we have made a second volume, which is also available in English. To
create it, we visited our friends and neighbors in the Naukluft and on the NamibRand.
The result is a wonderful illustrated book with 12 portraits of people who have made their livelihood or even their paradise in the solitude of the mountains and
the edge of the desert and who invite us to their homes. Exciting life stories, breathtaking impressions of the landscape and unknown recipes make this book a culinary delight.